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食品95同学录 | 食品95级同学录 | 食品99届同学录 | 华南理工大学 Forum Index » Food95讨论区 » 新坛装旧酒 » KK型新产品——大蒜防毒口罩

KK型新产品——大蒜防毒口罩

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flytmp

You have posted in this forum: Tue Apr 01, 2003 1:27 pm Post subject: KK型新产品——大蒜防毒口罩

1.把大蒜500克捣烂，用无水乙醚萃取，分离提纯后得到大蒜精油
2.取大蒜精油1g涂抹于12层医用口罩，在摄氏110度下常压杀菌5分钟，烘干备用
3.现在大蒜防毒口罩已制作成功，该口罩对防治非典型肺炎有典着疗效

口罩使用注意：需不定期让嘴唇接触新鲜空气，否则使用者会让人错觉经常食用蒜香鸡等类型食品

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